Insalatissime Lentils with baby spinach and slices of oranges
Ingredients
For 4 servings
150 g of baby spinach
2 Oranges
4 packs of Insalatissime Rio Mare Lentils and Tuna 160 g
20 g of extra virgin olive oil
salt
freshly ground black pepper
150 g of baby spinach
2 Oranges
4 packs of Insalatissime Rio Mare Lentils and Tuna 160 g
20 g of extra virgin olive oil
salt
freshly ground black pepper
Stampa Ricetta
Preparation
1. Peel the oranges, remove all the white part and cut them into half thin slices. Wash and drain well the spinach
2. Arrange the oranges and spinach in four plates, season with a little salt, oil and pepper, then place the salads on top after having mixed them well and divided the tuna into small pieces. Enjoy immediately
