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Insalatissime Lentils with baby spinach and slices of oranges
Crostoni topped with salmon and radicchio
Salmon and watercress club sandwich
Tuna fillets in olive oil with spinach, fennel and asparagus
Tuna fillets with hot chili pepper, eggplant and thyme-flavoured peppers
Greek potato and tuna salad
Tuna and cucumber rolls
Tuna tartare with avocado and fennel
Spaghetti “Alla Carbonara” with Tuna and Courgettes